“I assembled my cake, and I was so anxious to dive in that it only sat for about as long as it took me to take the photos of it. It was heavenly…decadent, rich, gooey, the toasted pecans mingled in with the brownie-like cake and fudge frosting with the salted maple caramel! Party in my mouth! You definitely could not tell that it was vegan. The maple was definitely a good choice to pair with the pecans and chocolate. If you need a decadent dessert, this would be a must.” ~ Amy of Fragrant Vanilla Cake
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